I don't know what's with you , guys, but I can eat chicken each day and every way.
Today I have made stuffed one. Stuffed with rice mixed with special mix for rice....LOL ........ oh boy, what a sentence.......... It's always difficult to translate from hebrew to englih. It doesnt sound the same its an understatement.
The chicken spent (as if......Lol) 2 days in marinade.
So what we'll need
1 whole chicken with its skin
1 cup rice
1 bag of small potatoes (op)
spices: ground dry chilli, meatball spice mix, special spice mix for rice, salt
Marinade: 4 tabs silan, 2 tabs soy sauce, 3 tabs grenadin, 3 tabs sweet chilli sauce
Put chicken in a baking dish and pour on it the marinade ingredients. Put in refrigerator for 2 days, turn chicken every 10 hours or so.
Wash rice well . Mix it with the special spices mixture and put in a small pot.
Add 1 cup of water and bring to a boil. Remove from fire. Drain water and insert the rice into the chicken. Close with thooth picks.
Put in a pre-heated oven on 200*C / 400*F for 1 - 1/5 hours.
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