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04.1.08

10:31 AM (237 days, 19h, 48min ago)

1 copyKat

Hi guys

I loved so much the beet sauce for the baby green salad I ate last friday (see previous post) and yes, I know, I have written pommegranate by mistake....LOL, I have tried to copy it twice during this week and I think I have succeded.

it goes like that

pre-cook 1 beet - grated, lemon juice, 2 tabs oil and some water.

its fantastic. enjoy.

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Chicken with lemon

*similar to shake and bake

3/4 cup fresh lemon juice
6 garlic cloves, crushed
1 teas cinnamon
salt & pepper
eight pieces chicken
1 1/2 cups matzo meal (or more)
3 eggs, beaten
Olive oil
Lemon wedges

Combine first 5 ingredients . Add chicken, turning to coat. Refrigerate overnight. Line 2 baking sheets with wax paper. Season matzo meal with salt and pepper.

Drain chicken pieces and blot dry with paper towels. Dip chicken into matzo meal. Next, dip chicken pieces into egg and and coat again with matzo meal. Shake off excess matzo meal.

Place chicken on baking paper. Heat oil in a large skillet. Add chicken pieces and cook until golden brown . Then put in the oven for the last touch of crispy chicken.

Chicken with potatoes

1 chicken

200 gr' minced meat

pine nuts

oil for cooking

4-5 potatotes

1 tab pepper

1 tab cinamon

1 onion

Brush the chicken with half the above amount of the pepper and cinamon. Heat oil and fry the minced meat. Add pine nuts.

Add salt, peper and cinamon. Stuff chicken with the mixture. Put stuffed chicken in a pot, add 2 cups water and cook over a high heat .

Add onion . Put chicken in baking pan and roast in the oven.