Due to several medical tests I didnt have time to write, not even for 5 min. Hopefully, all will be well. Will have results this Wednesday.
Weather is still hot, actually, hotter then in the summer, but then again, not realy, it just feel this way (although a heat wave is on its way for tomorrow), cause we are waiting for colder days and nights. Almost November (me going on 55 years........ my god, where has all those years gone) and we are still going to the beach, swimming pools etc.
Sometimes , in the evenings, we are having BBC's with friends or just us. Save clean pots ......LOL
The term BBQ can refer to foods cooked by this method, to the cooker itself, or even to a party and it also refers to the act of cooking food in this manner. The word kabab originally meant fried meat. Shish kabab consisting of small cubes of meat on skewers that are either roast or grill.
In Israel Kabab means ground meat on skewers.
1 Kg ground lamb
2 tabs olive oil
1big onions, grated
1/2 cup chopped parsley
1/4 teas each: cumin, cinnamon, sweet paprika, white pepper, salt
Combine all ingredients . Wet hands make balls. Press it firmly around skewers, two on each skewer, and form into thin sausage shapes. Cook over charcoal or under the broiler for 4-5 minutes, until done, turning over once.
1/3 cup olive oil
1 crushed garlic clove
1 teas turmeric
1 teas cumin
1 teas paprika
1/2 Kg. cubed chicken thigh
In a bowl combine oil with garlic, turmeric, paprika, salt, white pepper & cumin. Add chicken and mix until well coated. Cover and marinate, in the refrigerator, for at least 3 hours or overnight. Remove chicken from marinade. Thread chicken onto skewers and fry, grill or BBQ for 3-4 minutes each side .
Sites of the day
enjoy this new movie Watch "Things We Lost in the Fire" Movie